Happy Halloween Dinner!

Yes... it is here again!  And you may be thinking.... What am I going to have for dinner on Halloween because you are either trick or treating or answering the door!   THE best thing to do on a Halloween night is to do something easy like Chili!   You can also add that Chili to a hot dog for a little twist!  Here's a quick recipe that is YUMMY you may want to try!

Prep: 20 min.; Cook: 1 hr., 25 min.

Yield: Makes about 6 servings (serving size: 1 2/3 cups)

Chunky Beef and Tomato Chili(from Southern Living)

Ingredients

• 1  pound  ground round
• 1  (14.5-ounce) can diced tomatoes with green peppers and onions
• 1  (14.5-ounce) can diced tomatoes with zesty mild green chiles
• 1  (10-ounce) can condensed beef broth
• 2  garlic cloves, pressed
• 3  tablespoons  tomato paste
• 1  tablespoon  chili powder
• 1  teaspoon  ground cumin
• 1/2  teaspoon  black pepper
• 1/2  teaspoon  ground red pepper
• 1  (15-ounce) can light kidney beans, rinsed and drained
• 1  (15-ounce) can dark kidney beans, rinsed and drained
• Toppings: chipotle hot sauce, shredded Cheddar cheese, chopped green onions, Quick Creamy Vegetable Dip

Preparation

Cook beef in a Dutch oven over medium heat, stirring occasionally into large chunks, 10 minutes or until no longer pink. (Do not stir beef into crumbles.) Drain and return beef to Dutch oven.
Stir both cans of diced tomatoes and next 7 ingredients into browned beef; reduce heat to medium low, and simmer, uncovered, stirring occasionally, 1 hour. Stir in beans, and simmer 15 minutes. Serve with desired toppings.