Corned Beef and Cabbage Willow House STYLE!

Actually, I got this recipe from a Southern Living - "Fix it and Forget It" Crock Pot Recipe book but to serve it up Willow House style, All you have to do is use OUR beautiful GREEN Hyacinth covered Casserole ( GREEN of course) for St. Patty's day and you are ready to go!
Okay... GET ready, This is EASY!

Crock Pot Corned Beef and Cabbage

3 carrots cut in 3 inch pieces ( I use pre-cut baby carrots and as many as my family would eat)
4 medium potatoes halved
2 lb corned beef brisket trimmed of all fat
2-3 med onions, quartered
3/4-1 1/4 cups water
Half a small head of cabbage, cut in wedges

• Layer all ingredients except cabbage in slow cooker
• Cover and cook on high 5-6 hours or on high 1 hour and then low 6-8 hours
• Add cabbage wedges to liqueid pushing down to moisten.  Turn to high and cook 2-3 more hours.

You can add a mixture of sour cream and horseradish to top individual servings if you like!

SO EASY!!!!  YUM!